2006 Haiwan Organic Pu-erh Tea Raw Cake "Meng Pasha" 400g

 

Net Weight	400g/piece
Type	Raw/Green Pu-erh Tea
Vintage	April 2006
Manufactured	Haiwan Tea Industrial Co.,Ltd.
Production Area	Menghai , Yunnan , China

 

Recommendation Rank: ★★★★★

 

Shipping Cost:

	First item	Each additional item	Delivery
Air	$12.50	$7.50	2 weeks
SAL	$7	$4	3 – 5 weeks
Surface	$4.50	$2.30	7 – 8 weeks

 

Tracking number offered

 

We usually send out order by SAL. Please contact us if you'd like to use other shipping methods.

 

The shipping cost is an average to most western European countries and USA , Canada . When you order more or different items, we will combine the shipping cost and give you big discount, please contact us for details with your specific order items and quantity. For customers from Asian countries, the shipping cost will be lower than average, contact us before purchasing.

 

SAL is not available to some countries, such as Israel , Malaysia , Singapore , New Zealand , Saudi Arabia , Thailand . Customers in these countries have to use either Airmail or Surface for shipping.

 

How to prepare compressed Pu-erh tea in a Congou style?

 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 30 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 30 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.