|
Net Weight |
2.5 kg (250g / brick x 10 bricks) |
|
Type |
Raw/Green Pu-erh Tea |
|
Vintage |
March 2013 |
|
Manufactured |
Awazon Tea Co.,Ltd. |
|
Production Area |
Lancang , Yunnan , China |
Awazon AW93 Raw Pu-erh Tea Brick is manufactured by selecting old tea leaves picked before Qingming (before rains) from arbor tea tree in Lancang county, Yunnan, China. Both surface and inside part are the same quality. It brews bright yellowish liquor with pure aroma. It is smooth with very good sweet aftertaste.
How to prepare this Pu-erh tea in a Congou style?
Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3, gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell. |