Net Weight |
357g/piece |
Type |
Ripe/Fermented Pu-erh Tea |
Vintage |
May 2006 |
Manufactured |
Yunhai Yongxin Tea Co.,Ltd. |
Production Area |
Lincang , Yunnan , China |
Made of spring quality tea leaves picked from tea garden in Lincang area. Fermented by Yunhai Yongxin Tea Co., Ltd, which is an old Pu-erh tea manufacturer.
Ripe Pu-erh tea is made of fermented Maocha (sundried Yunnan large-leaf tea ). Ripe Pu-erh brews red liquor. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
How to store Pu-erh properly?
To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell. |