Net Weight |
100g/piece |
Type |
Ripe/Fermented Pu-erh Tea |
Vintage |
Feb. 2008 |
Producer |
Haiwan Tea Factory |
Production Area |
Xishuangbanna , Yunnan , China |
A premium blended Tuocha tea composed entirely from Menghai raw material. The brewed liquor is golden yellow and thick, giving a sweet after-taste. Already stored in Kunming for 3 years, it tastes much better now.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing. |