Traditional Pu-erh Tea Chagao 2# With Sticky Rice Taste ( Semnostachya: natural spice plant in Yunnan Province, China)

One piece of  Pu-erh tea paste can be brewed with 500 to 800 milliliters of hot water.

Pu-erh Tea Extract is a refined product derived from Pu-erh tea, where the essence of the tea leaves is concentrated into a paste through specialized processing techniques. Rich in active compounds such as tea polyphenols, theabrownins, and amino acids, it possesses antioxidant properties, aids in metabolic regulation, and promotes digestion. This extract can be directly brewed or blended into beverages, offering convenience and ease of storage.

I. Health Benefits and Functions of Pu-erh Tea Extract

1. Antioxidant and Anti-Aging Effects

Tea polyphenols and theabrownins effectively scavenge free radicals and inhibit cellular oxidation. Regular consumption may contribute to delayed aging and enhanced immune function.

2. Lipid and Metabolic Regulation

Research indicates that components in Pu-erh tea extract can reduce cholesterol and triglyceride levels in the blood, potentially assisting in the prevention of cardiovascular diseases. It also shows regulatory effects on blood sugar levels in individuals with hyperglycemia.

3. Digestive Enhancement and Grease Reduction

Microbial fermentation products and enzymes present in the tea extract accelerate fat decomposition, alleviating bloating and indigestion. It is particularly suitable for consumption after meals or following greasy food intake.

4. Mental Alertness and Stress Relief

Moderate caffeine content enhances focus, while theanine helps alleviate anxiety and promotes neural relaxation.

II. Consumption Methods and Precautions

A. Brewing Techniques

• Direct Brewing: Use 0.5-1g of tea extract (approximately the size of a soybean) with 80-90°C hot water. Adjust concentration according to personal taste preferences.

• Blended Beverages: Can be mixed with honey, milk, or lemon slices to create milk tea or fruit tea, suitable for both hot and cold preparations.

B. Application Scenarios

• Daily Health Maintenance: Consume 1-2 times daily, approximately 0.5g per serving, preferably after meals.

• Post-Meal Digestion: Brew a cup after gatherings to accelerate metabolism.

• Office Refreshment: Substitute for coffee, providing alertness while reducing the risk of excessive caffeine intake.