Traditional Pu-erh Tea Chagao 1# With Dried Orange Peel
One piece of Pu-erh tea paste can be brewed with 500 to 800 milliliters of hot water.
Pu-erh Tea Extract is a refined product derived
from Pu-erh tea, where the essence of the tea leaves is concentrated into a
paste through specialized processing techniques. Rich in active compounds such
as tea polyphenols, theabrownins, and amino acids, it possesses antioxidant
properties, aids in metabolic regulation, and promotes digestion. This extract
can be directly brewed or blended into beverages, offering convenience and ease
of storage.
I. Health Benefits and Functions of Pu-erh Tea
Extract
1. Antioxidant and Anti-Aging Effects
Tea polyphenols and theabrownins effectively
scavenge free radicals and inhibit cellular oxidation. Regular consumption may
contribute to delayed aging and enhanced immune function.
2. Lipid and Metabolic Regulation
Research indicates that components in Pu-erh
tea extract can reduce cholesterol and triglyceride levels in the blood,
potentially assisting in the prevention of cardiovascular diseases. It also
shows regulatory effects on blood sugar levels in individuals with
hyperglycemia.
3. Digestive Enhancement and Grease Reduction
Microbial fermentation products and enzymes
present in the tea extract accelerate fat decomposition, alleviating bloating
and indigestion. It is particularly suitable for consumption after meals or
following greasy food intake.
4. Mental Alertness and Stress Relief
Moderate caffeine content enhances focus, while
theanine helps alleviate anxiety and promotes neural relaxation.
II. Consumption Methods and Precautions
A. Brewing Techniques
• Direct Brewing: Use 0.5-1g of tea extract
(approximately the size of a soybean) with 80-90°C hot water. Adjust
concentration according to personal taste preferences.
• Blended Beverages: Can be mixed with honey,
milk, or lemon slices to create milk tea or fruit tea, suitable for both hot
and cold preparations.
B. Application Scenarios
• Daily Health Maintenance: Consume 1-2 times
daily, approximately 0.5g per serving, preferably after meals.
• Post-Meal Digestion: Brew a cup after
gatherings to accelerate metabolism.
• Office Refreshment: Substitute for coffee,
providing alertness while reducing the risk of excessive caffeine intake.