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2010 Xiaguan Tibetan Mushroom Tea Ripe Pu-erh Tea Tuocha
$98.00          
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Quantity:


Net Weight

250g/piece x 10 pcs = 2.50 kg

Type

Ripe/Fermented Pu-erh Tea

Vintage

Aug, 2010

Manufactured

Xiaguan Tea Factory

Production Area

Dali , Yunnan , China


This ripe pu-erh tea is classical product of Xiaguan Tea Factory, is generally produced for Tibetan consumtion, looks like mushroom. It gives a rich earthy taste.

Pu-erh tea can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body.


How to prepare this Pu-erh tea in a Congou style?

 

Step 1: Pry tea off with Pu-erh Knife and add 2g - 5g of tea leaves (serving 1 - 3 persons) to a teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 15 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 30 seconds (shorter or longer according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.  

 

How to store Pu-erh properly?


To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.


 

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