2008 Menghai Dayi Ripe Pu-erh Tea Cake 7672# (801) 357g
|
Net Weight |
357g/piece |
|
Type |
Ripe/Fermented Pu-erh Tea |
|
Vintage |
July 2008 |
|
Producer |
Menghai Tea Factory |
|
Production Area |
|
A classic ripe Pu-erh tea cake
from Menghai Tea Factory (Dayi Brand), similar to 7572#, manufactured according
to traditional recipe of 1976 by using the 7th grade loose Pu-erh as
material. This 7672# ripe Pu-erh tea cake is fermented properly and has a strong
flavor, awarded a Silver Medal in China International Tea Fair of 2005. Suitable
for collecting to age.
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
10 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat Step 3 for over 8 times. Gradually increase steeping time for subsequent brewing.
