2006 Mengku Ripe Pu-erh Tea Brick 250g

Mengku is one of the main Pu-erh tea area in Yunnan province, China. Large-leaf tea picked in this area is high quality material (Maocha) for fermenting loose Pu-erh tea. Mengku Tea Co. Ltd is famous for its ripe Pu-erh production. Most ripe Pu-erh is fermented by using Summer tea, but this one is Spring tea. This ripe Pu-erh brick tea is of classical flavor of Mengku Pu-erh. It brews brown bright liquor with pure aroma of ripe Pu-erh tea.

Recommendation Rank: ★★★★☆

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.