2008 Menghai Tea Factory "Lao Cha Tou" Ripe Pu-erh Tea Brick 250g (Batch 801)

"Lao Cha Tou" is formed during fermentation of Pu-erh tea, which is a by product of ripe Pu-erh. It has a very special good flavor. This is product of Menghai Tea Factory of 2008.

Recommendation Rank: ★★★★☆

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 10 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 10 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.