2005 Yiwu Tuocha Raw Pu-erh Tea 250g of "Long Yuan Hao"

Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient tea mountain. Pu-erh tea produced in this area has features of aroma and smooth taste. And this is also the place where "Old Tea Horse Road" starts. This Tuocha is made of wild Pu-erh tea.

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.