2008 Yiwu Arbor Raw Pu-erh Tea Cake 250g Stone Mold Pressed
|
Net Weight |
250g/piece |
|
Type |
Raw /Green Pu-erh Tea |
|
Vintage |
April 2008 |
|
Manufactured |
Yiwu Mingxiang Tea Factory |
|
Production Area |
|
Processed by using spring season picked arbor Maocha (sundried large
leaf Pu-erh) from Yiwu tea mountain area.
Yiwu is a small town in Mengla county of Xishuangbanna, famous for its ancient
tea mountain. Pu-erh tea produced in this area has features of aroma and smooth
taste. And this is also the place where "
How to prepare compressed Pu-erh tea in a Congou style?
Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot
or Gaiwan.
Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20
seconds. Then draining the water out, leaving only the soaked tea leaves
Step 3: Fill the teapot with boiling water again, cover the lid. After steeping
20 seconds or longer (according to your desired strength), the tea can be poured
into a tea pitcher to be served.
Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.
