2006 Xiaguan Tea Factory 8653# Raw Pu-erh Tea Cake 357g

Xiaguan Tea Factory is a famous Pu-erh tea manufacturer with over 60 years of long history.  This green Pu-erh cake is the best one of series raw Pu-erh tea cakes produced by Xiaguan Tea Factory: 8603, 8613, 8633, 8653 and 8673.  This raw Pu-erh cake is made of the 5th grade "Maocha" (sundried green large-leaf tea).

Recommendation Rank: ★★★★☆

How to prepare compressed Pu-erh tea in a Congou style? 

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat 3 for several times. Gradually increase steeping time for subsequent brewing.  

How to store Pu-erh properly?

To store Pu-erh tea properly, put it in a dry place with good ventilation. Never store Pu-erh tea air-tight or put in the moisture or close to goods with peculiar smell.