Awazon Royal Pu-erh Tea Cake

2006 Awazon Fine Aged Royal Pu-erh Tea Ripe Cake 400g

Net Weight	400g / piece
Type	Pu-erh Tea, Fermented / Ripe
Vintage	August 2006
Rank	Royal Grade, Gongting
Production Area	Lincang, Yunnan, China
Manufactured	Awazon Tea Co.,Ltd.

This aged Royal Pu-erh Cake is manufactured by selecting aged royal loose Pu-erh. Both surface and inside parts are royal grade Pu-erh tea. It brews red-bright liquor with pure aroma of Pu-erh. It tastes smooth, mellow and sweet. Carefully processed to facilitate further aging. The longer you store it, the better its quality becomes. Best for offering as special gift to tea lovers or further aging to be a rare and valuable treasure in the future.

Two years aged Pu-erh cake (in dry warehouse specially built for storing Pu-erh tea).

Pu-erh is fermented with sun-dried large-leaf tea from mountainous areas in Yunnan, China. Quality Pu-erh gives bright, red liquor which tastes mellow and sweet.

Scientific studies in China, France and Japan have proved that this tea has lots of medical benefits to human being. It helps reduce body weight and lower cholesterol in the blood stream. Pu-erh is very popular in Europe where it is recognized as a diet aid.

Recommendation Rank: ★★★★★

How to prepare compressed Pu-erh tea in a Congou style?

Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.

Step 2: Pour boiling water into the teapot, give the tea leaves a rinse for 20 seconds. Then draining the water out, leaving only the soaked tea leaves

Step 3: Fill the teapot with boiling water again, cover the lid. After steeping 20 seconds or longer (according to your desired strength), the tea can be poured into a tea pitcher to be served.

Step 4: repeat Step 3 for several times. Gradually increase steeping time for subsequent brewing.